Wednesday, October 1, 2014

What's Cookin' Wednesday!

Tater Tot Casserole


Alright guys. It's been over a week, but I'm slowly getting better! I've been a super slacker blogging, but I was more worried about getting healthy again! Sorry! (:
It's come to my attention that many people have no idea what tater tot casserole is. This is heartbreaking to me. It's something my mom used to make quite a bit, and I love it. It also only requires 3 main ingredients. You can't beat that... While I was sick, boyfriend was the one cooking and taking care of me. It was a wonderful change. (; Even though I was sick. So, this was a super easy recipe that I could give him directions to make while I died on the couch. I still got up to take the pictures, but he did all the grunt work. While he was making it, he said it smelled like beef stroganoff. If that tickles your fancy, then go for it!

Ingredients:
1 bag Morningstar crumbles
(or 1 lb ground beef)
1 can cream of mushroom
1 tsp oregano
2 tsp garlic salt
Pepper to taste
1 c. shredded cheese (I used colby jack)
Bag o' tots

That's more ingredients, but you can leave out the spices and cheese. My mom used to... I just wanted to add some stuff.



How To:
Preheat oven to 400. In a large pan, start heating up the crumbles. If you're using ground beef, brown completely and drain. Add in the cream of mushroom and spices. Stir this until combined well. Spread evenly over a greased pan. I believe mine was an 8x11 pan. It's an odd size. On top of the meat mixture, sprinkle half of the cheese. Line the tots up on the cheese, and sprinkle with remaining cheese. Cook according to tot package. I think mine said 20-25 minutes.
Serve immediately!

This is just an old recipe that my mom used to make for me. Tommy had never heard of it, and I was just so confused. Then I realized that not many people had heard of it... O.O

Have you had tater tot casserole? What's a family recipe you love? (:

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