Friday Funday!

Tiramisu Dip

I did it. I made something, I photographed it, and, now, I'm posting it. It's been a while guys, a long while. Sometimes, I'm like, "yeah! I'm going to make this and take some pictures!" Then it doesn't come out as pretty as I want, so I don't. Oh, the woes!

I'm headed to my friend's tonight for dinner, and I agreed to make dessert. She loves tiramisu, but I'm much too lazy for that on a Friday. So, let's make it a dip, which is also just perfect for summer! (In my opinion..)

Ingredients:

8 oz. cream cheese, room temperature

3/4 c. mascarpone cheese

1/2 c. powdered sugar

1 1/2 tsp. vanilla extract

1 1/4 tsp. instant coffee

1/8 c. chocolate chips

Vanilla wafers for dipping!

How to:

In a mixing bowl, beat the cream cheese until smooth and fluffy. Add in the mascarpone and combine. Mix in half the powdered sugar at a time, just to avoid having a cloud of sugar in your face.  Toss in the coffee and vanilla and combine! In a food processor, pulse the chocolate chips until they're pretty fine. 

Place your dip in whatever serving bowl you'd like and sprinkle as much of the chocolate as you'd like. Serve that up with some vanilla wafers, and you're good to go!

Refrigerate if you happen to have any left over!

So, can we discuss something completely irrelevant for a moment? While working on this post, I was watching True Life. Who even knew they still made this show? Remember when it was like, "True Life: I have OCD" or "True Life: I have Tourettes"? The only problem these kids have now? "True Life: I hate my butt" and "True Life: My family hates my boyfriend". 

The epitome of first world problems...

Anyway! This recipe is amazeballs, and, hopefully, it'll pass the tiramisu lovers test! I'd love to know if you try it!

Go, Bucks!

Buckeyes

Guys. It never crossed my mind that there may be people in the world that don't know what buckeyes are. I think growing up in Ohio, you just assume everyone knows who the Buckeyes are, and what the delicious treat is. Of course, most people know who the Buckeyes are. So, most of us know that OSU is in the championship today! As an Ohio State alumni, it's basically obligatory that I know something about what's going on with the football team. Don't get me wrong, I take pride in graduating from OSU! Today is the perfect day to pull out these heavenly things out of the fridge for the game!

Forewarning: If you have a peanut butter problem, plan on taking these to work or... somewhere. Anywhere but your fridge.

Ingredients:

1 1/2 c. peanut butter

1/2 c. butter, room temperature

1 tsp. vanilla extract

1 box (1 lb.) powdered sugar

1 bag semi-sweet chocolate

2 Tbsp. shortening

How To:

In a large mixing bowl, beat together the peanut butter and butter until well combined. Add in the vanilla. Then slowly beat in the powdered sugar. You might have to switch to using your hands in order to combine the ingredients. Once all the powdered sugar is mixed in, start rolling into balls. Pop those in the fridge for about 30 minutes to an hour. When you ready to finish them, lay out a piece of foil or wax paper on a cookie sheet. In a double-broiler, melt the chocolate and shortening, whisking until it's nice and smooth. Now, using a toothpick, dip the peanut butter ball in the chocolate. Swipe off any excess chocolate, and place on the foil/wax paper. Once you're all done, pop those into the fridge for about 30 minutes to let the chocolate harden.

Bam!

You're done! Take those babies to a party and be super popular because they're delicious!

Is there a treat that's native to where you're from!? I'd love to know!

Make It Tuesday?

Oatmeal Pumpkin Cream Pies

I must apologize for the late post. Last night, I went to see my favorite band of all time, Anberlin. It's their final tour, and there was just nothing that could keep me from being there. Needless to say, the band played amazingly, as they have every time I've been to a show of theirs. They'll alway hold the largest part of my little musical heart. 

Guys, that man we're standing with? That's the lead singer, Stephen Christian. His voice is pure perfection. Now that you've forgiven me, we can get to the real post. (:

I'm sure we've all got Thanksgiving coming up. Unless you don't celebrate that, which is cool. But then there's the work pot lucks and dinner with friends, and ya know, just the whole holiday get togethers begin. Whenever there's a potluck or any kind of gathering, everyone knows I'm bringing a dessert. That's just what I love making. Although it had nothing to do with any gathering, I recently made these Oatmeal Pumpkin Cream Pies, and can I just tell you, they were delicious. 

Ingredients:

Cookies:

1/2 c. unsalted butter, melted

1/2 c. sugar

3/4 c. brown sugar

2 tsp. vanilla extract

1 large egg

1/2 tsp. baking soda

1/2 tsp. ground cinnamon

1 2/3 c. old-fashioned rolled oats

1 c. flour

Pumpkin Filling:

4 oz. cream cheese, softened

2 Tbsp. unsalted butter, softened

1/4 c. pumpkin puree

1 tsp. ground cinnamon

3/4 tsp. pumpkin pie spice

2-2.5 c. powdered sugar

1/4 c. flour

How To:

In a large bowl, whisk together the butter and sugars. Add the vanilla, egg, baking soda, and cinnamon, and whisk to combine. Mix in the rolled oats. Slowly add in the flour using a wooden spoon to combine well. Cover this and let refrigerate for at least an hour. I let mine sit overnight because I got lazy. After about an hour, or the next day, preheat the oven to 325F. Roll the cookie dough into small balls, about 1-2 inches. Place these in rows on a greased cookie sheet. Pop in the oven for about 10-15 minutes. I like my cookies a little crispier, so this is all judgement. Let the cookies cool for about 2 minutes before transferring to a cooling rack. 

While you're making the cookies, or while they're cooling, you can start the filling. Using a hand mixer, or stand mixer, beat the cream cheese, butter, pumpkin puree, and spices together. Slowly begin adding in the powdered sugar, about a 1/2 cup at a time. As this still produces a thin consistency, add in the flour. Fair warning, it's still going to seem a bit thin, or it did to me. However, if you pop the frosting in the fridge for a bit, it's much easier to work with. Once your cookies are cooled completely, you can spread the filling on the bottom of one cookie and sandwich it to another.

Congratulations! You just made delicious cookies!

What's your favorite dessert to take to gatherings!? I'd love to know! (:

Make It Monday

Super Easy Pumpkin Muffins

We all know once fall hits, it's pumpkin madness. But literally, pumpkin is so delicious, and it has so many health benefits. Unless you're getting a pumpkin spice late. Then, not so much. It's no different in my home! As soon as the autumn equinox comes around, it's all over from there. I basically lose my mind! So, my little fall recipe today is pumpkin muffins. They just so happen to not be absolutely awful for you either. (: That is definitely a plus in the pumpkin madness!

Ingredients:

Muffins

1 box spiced cake mix

1 can pumpkin

1 medium banana, mashed

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. allspice

1/4 tsp. ginger

(I used 1/8 tsp. fresh ginger)

Glaze

1/4 c. powdered sugar

1 tsp. almond milk

Sprinkle of cinnamon, nutmeg, and allspice

How To:

Preheat the oven according to the cake mix box. In a large mixing bowl, combine the pumpkin and banana. Add in the cake mix slowly. Once that is combined well, stir in the spices. Line a muffin tin with liners and fill them 3/4 full with the pumpkin mixture. Bake these marvelous muffins according to the instructions on your cake mix. Mine ended up baking a bit longer. Make sure to check them with a toothpick! Once nothing comes out when you poke it in the center, you're good to go. If you so feel like it, in a small bowl, whisk together the glaze ingredients and drizzle it on top of the muffins!

Now enjoy!

In case you wanna know some nutritional facts, I plugged this recipe (minus the glaze) into myfitnesspal. 158 calories, 2.6 g. fat, 31.4 g. carbs, and 1.5 g. protein per muffin.

What's your favorite fall treat!?

What's Cookin' Wednesday

(a day late!)

Chai Spiced Sugar Cookies

So, tomorrow my little brother is graduating high school! Yikes!

Instead of the traditional cake, the family is choosing to do a bite-sized dessert bar. That is a-okay with me! They've put me in charge of desserts (which seems to happen frequently when I'm out here). Brother only gave me one thing that he wanted... Chai Spiced Sugar Cookies. I made these this past Christmas, and I guess he hoarded them all. I can't imagine...

I made my cookies about silver dollar sized. Also, I couldn't find cardamom in either store I ran into, and instead, threw in some nutmeg. They turned out amazing. 

Give them a try and let me know what you think!