Christmas Cookie Week Pt. 2

Chocolate Mint Chip Cookies, Chewy Peanut Butter Cookies, & Candy Cane Kiss Dip

Is anyone else around here extremely last minute? I've been meaning to post this baby (since yesterday), and I've just been hammered with stuff! Working 10s, last minute plans with friends, and getting ready to leave for the holiday. So, It appears "Cookie Week" is a two week business. Don't mind me and my slack! So, these are my final cookies. Not to fret, I'll be posting a Peppermint Dip and Cranberry Brie pastry, as well. (Hopefully tomorrow. If not, I am BEHIND!) So, my fellow procrastinators, let's get to it.

Chocolate Mint Chip Cookies

These chocolate mint chip cookies are another that I make yearly. They're my brother's favorite, and , therefore, I feel obligated to make them! Plus they're delicious, and mint is just a Christmas flavor. Of course I need to make them. 

Ingredients:

1 cup (2 sticks) butter, melted

1 tsp. vanilla extract

2 large eggs

2/3 c. sugar

2/3 c. packed brown sugar

1 tsp. baking soda

2/3 c. cocoa powder

2 c. flour, sifted

1 bag mint morsels of your choosing

How To:

In a large bowl, whisk together butter and vanilla. Using your hand mixer, beat in the eggs, sugar, brown sugar, and baking soda. Carefully mix in the cocoa, until the mixture is combined well. Slowly add in the flour, adding about a half a cup at each addition. Mix well! Now fold in the mint morsels. I used Nestle's dark chocolate and mint chips with a some broken up Andes mints. Stick this in the fridge for at least an hour. When you're ready to bake, preheat the oven to 325˚. Using a tablespoon, plop balls of dough on a greased (or wax paper-lined) cookie sheet. Bake these for 10-11 minutes. Let them sit on the baking sheet for a minute or two, then transfer to a cooling rack!

Chewy Peanut Butter Cookies

Anyone that knows me, also knows I will eat spoonfuls of peanut butter straight out of the jar. I'm pretty sure peanut butter is my first true love. So, of course, the perfect peanut butter cookie is needed.

 Ingredients:

1/2 c. (1 stick) butter, melted

1 tsp. vanilla extract

1 large egg

1/2 c. sugar

1/2 c. brown sugar

1 tsp. baking soda

1/2 c. peanut butter

1 1/4 c. flour, sifted

Extra sugar, for rolling

How To:

In a large mixing bowl, start by whisking the butter and vanilla together. Using a hand mixer, beat in the egg, sugar, brown sugar, baking soda, and peanut butter. Slowly beat in the flour. As always, I do about a 1/2 cup at a time. Beat this until it's mixed well. Eat the dough, because it's amazing. Pop this dough in the fridge, too. Also for about an hour or so. Preheat the oven to 350˚.  Use a spoon to scoop the dough out. Roll them into balls between your hands and roll in sugar. Place your little dough balls at least 2 inches apart on a greased cookie sheet. Bake these for 9-10 minutes. Let them sit for a minute or two, then transfer to a baking sheet. They're going to seem like they might need to be in there a little longer, but I promise, they don't. They're going to be chewy and delicious and heaven.

Candy Cane Kiss Dip

When you're entertaining on Christmas eve, it's definitely necessary to have more than just cookies. I'm sure, by now, they've all had their fair share of eating dough and an excessive amount of cookies. So, this dip is perfect. It also happens to be ridiculously easy. Enjoy!

Ingredients:

40 Candy Cane Hershey Kisses

1 (7 oz.) jar of marshmallow cream

4 oz. cream cheese

How To:

Using a double broiler, melt down the kisses. If you don't have a double broiler, boil water in a medium-sized pot. Place your kisses in a metal bowl, and set the bowl over the boiling water. Stir the kisses as they melt down. Once melted, beat in the cream cheese and marshmallow fluff. BAM!! You're done. Place this in the fridge until it's serving time. Serve it up with some chocolate graham crackers, or whatever else you can find!

Have a wonderful Christmas!!

Christmas Cookie Week! Pt. 1

Chocolate Chip Cookie & "Sugar" Cookies

Ya know how there's just some memories that you just remember? Like, it's really vivid and you can just remember everything about it? One of those for me is when I was in cooking class in middle school. We were making chocolate chip cookies, and we were at the point of adding the chips in. One of the girls I was working with says, "we need to fold the chips in. Do you know how to fold them in?" She was like Hermione in Charms class. "It's Levi-O-sa, not Levios-A." I honestly had no idea what she was talking about, but promptly responded, "yes, I know what folding is," and I went about using common sense and folding the the chips.

It's not an important memory. It's just something I can recall so vividly. From then on, though, I loved baking. For Christmas this year, I have a hefty list of cookies and treats I intend on making. In fact, I have 5 or 6 doughs in the freezer now, waiting for me to bake and blog! The week before Christmas is when it all goes down in the kitchen! So, I'm going to share these recipes with you this week! (Probably some next week, too.)

Chocolate Chip Cookies

Let me begin by saying, not one woman in my family is capable of baking chocolate chip cookies without them turning out flat as a pancake, except me. So, every year, I'm obligated to make them. I'm also not into using all the bowls in my kitchen to bake. Enjoy only using one bowl!

Ingredients:

3/4 c. (1.5 sticks) unsalted butter, melted

2 tsp. vanilla

1 large egg + 1 egg yolk

3/4 c. light brown sugar, lightly packed

1/2 c. sugar

1 tsp. baking soda

1 1/2 tsp. cornstarch

2 1/4 c. flour

16 oz. bag chocolate chips

How To:

In a non-metallic mixing bowl, melt the butter down. (If you only have metallic bowl, sorry! You'll be using 2 bowls.) Whisk in the vanilla. Did you know that melted butter and vanilla form a chemical bond perfect for baking? I always start with those two together. Now, whisk in the egg and extra yolk. Whisk in the sugars, baking soda, and cornstarch, mixing after each addition until smooth. Now start whisking in the flour. I usually do 1/2 a cup at a time. Once this is smooth, mix in your chocolate chips. Pop this in the fridge, covered, for at least an hour. You can stick it in the freezer, too, if you don't intend on making it the same day.

Preheat oven to 325˚F. Using a tablespoon, start scooping your dough out. Roll it into a bowl in your hands, and place on a greased baking sheet. Pop these in the oven for 11-12 minutes. Allow them to cool for a few minutes on the pan, then transfer to a cooling rack. Done!

"Sugar" Cookies

I'm calling these "sugar" cookies, because the almond definitely stands out! They definitely aren't your typical sugar cookie, but they are delicious!

Ingredients:

1 c. unsalted butter, room temperature

1 1/4 c. sugar

1 egg

1 1/2 tsp. vanilla extract

1/2 tsp. almond extract

3 c. flour

1 1/2 tsp. baking powder

How To:

In a large mixing bowl, beat the butter and sugar together until it's fluffy. Add in the egg, vanilla, almond, and baking powder, combining well.  Slowly add in the flour. Again, I do about a 1/2 cup at a time. Beat well, until there's no lumps in the dough. Now pop the dough in the fridge for at least an hour. You can put it in the freezer if you aren't making them the same day, just make sure to pull them out and let them thaw a bit..

Preheat the oven to 350˚. Roll your dough out on a floured surface. Use your little cookie cutters, and place the cut out dough on a greased cookie sheet. Bake for 8-12 minutes. Transfer to a cooling rake and cool completely before frosting. I used colored sugar on mine. For that, just sprinkle the sugar on before baking!

What's your favorite Christmas cookie!? (:

What's Cookin' Wednesday

(a day late!)

Chai Spiced Sugar Cookies

So, tomorrow my little brother is graduating high school! Yikes!

Instead of the traditional cake, the family is choosing to do a bite-sized dessert bar. That is a-okay with me! They've put me in charge of desserts (which seems to happen frequently when I'm out here). Brother only gave me one thing that he wanted... Chai Spiced Sugar Cookies. I made these this past Christmas, and I guess he hoarded them all. I can't imagine...

I made my cookies about silver dollar sized. Also, I couldn't find cardamom in either store I ran into, and instead, threw in some nutmeg. They turned out amazing. 

Give them a try and let me know what you think!